When it comes to Dalian City, Liaoning Province, everyone’s first reaction is “Northern Pearl” and “Romantic City”.
In fact, Dalian is located at 39 degrees north latitude, the golden zone at the junction of winter and summer.
Cherries are “diamonds in fruits”, and there has been a recorded history of planting in Dalian for more than 300 years. After years of careful cultivation, Dalian has become the main advantageous producing area in the country. Dalian big cherry is famous for its large fruit, high quality, and delicious taste.

Dalian big cherries look like rubies

Cherries are the “top students” of delicious summer fruits. Because of their good taste and rich nutrition, they are known as “diamonds among fruits”. The crisp, sweet and juicy cherries belong to the “sweet summer” of the Dalian people.
Thanks to the unique growing conditions, Dalian cherries are of high quality, bright in color, sweet and sour, and mouth-watering.

Cherry is the first ripe fruit on the tree in the north, so it also has the reputation of “the first branch of spring fruit” in the north.

Dalian big cherries are rich in protein, sugar, phosphorus, carotene, vitamin C and other ingredients, and the content is 4 to 5 times that of grapes, apples, oranges and other fruits, especially high in iron, which is conducive to the body’s intake of trace elements and promotes Metabolism, beauty retention, slow down aging.

Instead of eating some VC health products, it is better to have a box of Dalian cherries, delicious and healthy, and improve immunity!

As the saying goes, “Cherry is delicious and difficult to plant”, especially the high-quality varieties of big cherries. They have strict requirements on climate, water, soil, temperature and humidity, and many other conditions. Therefore, it is no exaggeration to call cherries “the fruit of heaven”.

In the past 40 years, the two most popular, widely planted, and most familiar cherry varieties in China: Red Light and Meizao, all come from Dalian!
In the 1960s, the Dalian Academy of Agricultural Sciences selected and bred large cherry varieties and bred “Red Light” (红灯) through artificial crossbreeding, and then bred a series of large cherry varieties with good quality and different maturity stages, such as the one called “Wuhong” (五红). Hongmi, Hongyan, Zaofeng, Jiahong and Juhong.
At present, red light is still one of the largest cherry varieties in Liaoning, Shandong, and other places.
After the 1990s, Dalian introduced a high-quality cherry variety, Meizao, from the United States, cultivated it, and gradually planted it on a large scale in Jinzhou, Lushun, Zhuanghe, and other places.
Until now, Meizao is still one of the best varieties of big cherries.

Ripe Mihaya cherries, bigger than a quail egg, with crimson rinds that gleamed with a metallic texture in the sun.

Every time you take a bite, it is crisp, sweet, and bursting, making people fall in an instant and feel happy.

On February 12, 2018, the former Ministry of Agriculture of the People’s Republic of China officially approved the registration and protection of agricultural geographical indications for “Dalian Big Cherry”.

In November 2019, it was selected for the China Agricultural Brand Directory.

When the spring breeze blows, Dalian’s big cherries also turn red.

“Fashion Capital” Dalian breeds cherry

Cherries are one of the specialty fruits of Dalian City, Liaoning Province. Dalian’s cherries are mainly produced in: Anbo Town in Pulandian City, Siping Town, Lushunkou District, Jinzhou District, and DelisiTown in Wafangdian City.
With its unique geographical location and climatic conditions, Dalian has become one of the best cherry-growing areas in my country and even in the world.

Dalian City is located on the east coast of Eurasia and the southernmost tip of the Liaodong Peninsula in Northeast China. With sufficient light and suitable temperature, the temperature rises slowly in spring, and the large cherry fruit has a long development period.
At the same time, the large temperature difference between day and night is conducive to the accumulation of sugar. The summer rainfall is moderate, which can not only ensure the water demand for growth, but also will not cause excessive rain and cracked fruit.
In addition, the soil is rich in a variety of minerals, resulting in a large fruit body, bright luster, sweet and sour taste of high-quality Dalian cherries.

Dalian has a long history of cherry cultivation. It has been a hundred years since its introduction and cultivation in the last century.
If you ask more about the source of Dalian cherries, the answer is Golden State.
There have been cherries in Jinzhou since ancient times. Almost a hundred years ago, when Kang Youwei came to Jinzhou, he sighed: “A hundred fruits are beautiful outside the city of Jinzhou”.

However, the ancient Jinzhou cherries mainly refer to the red cherries and mountain cherries cultivated in China. They can be seen on the wild road. The small red fruits are crystal clear, but the taste is a little sour.

Today’s big cherries, which are European sweet cherries, were originally tall trees, but now they have been dwarfed or domesticated into small trees.
How did European sweet cherry varieties settle in Jinzhou, southern Liaoning? There’s really something to test about.

In 1906, the Japanese published a very short message in the 16th issue of the magazine “Manchurian Fruit Tree” sponsored by Dalian: A Japanese named Yutaro Aisheng introduced the large cherry of the “Naweng” variety from Japan, and it was successfully planted in Balizhuang, Jinzhou. This is the earliest record of the introduction of large European cherry varieties in the Golden State.
Jinzhou New District is the hometown of China’s big cherries, known as “the first spring fruit in the ancient city, and the best cherries in Jinzhou in the world”.

Jinzhou has become one of the main producing areas of “Dalian Big Cherry” national agricultural product geographical indication products, and “Jinzhou Big Cherry” has also become a Chinese geographical indication certification mark.

On February 26, 2020, the Dalian Big Cherry Advantage Area for Chinese Characteristic Agricultural Products in Dalian City, Liaoning Province was also identified as the third batch of advantageous areas for Chinese characteristic agricultural products.

High-quality development of the cherry industry, fruit farmers are rich

Dalian big cherries can now appear on the dining table during the Spring Festival every year, which can last until mid-July.
Especially since Dalian’s open-air cherries were launched in early June, many cherry wholesale markets in Dalian have been very lively – 24 hours a day, more than 1,000 villagers are here to sort and pack, and more than 450 dealers are stationed to collect the fruit. Every day, there are four Five hundred tons of cherries were sent to all parts of the country.
Five such regional cherry trading centers have been built in Dalian.

After a century of development, Dalian’s big cherry industry has entered a new stage of high-speed and high-quality development.
Excellent geographical advantages, complete industrial development advantages, high-quality management and control advantages, convenient sales advantages, and long-term cultural advantages have gradually transformed into a good reputation in the market. Dalian’s cherries and seafood have become the city’s business card.

Cherries are the “golden industry” for Dalian farmers to increase their income and become rich.
Dalian City fully supports the growth of the big cherry industry and has been “improving quality and efficiency”.
Every year, support at the same level is given to new planting, infrastructure construction, brand cultivation, wholesale market construction in origin, green development, production facilities, new variety introduction and research and development, warehousing, and logistics.

More than 30 support policies have been introduced successively to promote the agglomeration of resources such as funds, projects, technologies, and talents to characteristic agriculture such as cherries, forming a relatively complete industrial chain of seedling breeding, production, processing, warehousing sales, and leisure.
The enthusiasm of farmers to develop big cherries also continued to heat up.

In the past four or five years, the planting area of cherries in Dalian has increased by more than 10,000 mu each year.
This year, the planting area of cherries in Dalian has reached more than 360,000 mu, and the output is expected to reach 265,000 tons, an increase of 2% over the same period last year.

Planting technology is constantly being upgraded

Dalian big cherries are mainly composed of greenhouses, cold sheds, and open fields. Compared with open field cherries, the per-mu benefit of facility cherries is about 10 times higher.
Dalian City seized this opportunity to actively guide farmers to develop facility cherries. At present, the area of facility cherries in Dalian has reached 88,000 mu at the same time.
At the same time, through the demonstration of early-to-market technology application, the innovative use of air-conditioning and refrigeration in the shed promotes the early dormancy of the tree, thereby advancing the market time of cherries. At present, Dalian cherries can be listed in early February and can be extended until May.

Dalian is not only at the leading domestic level in the cultivation of cherries in greenhouses, but also at the advanced level in the cultivation of large cherries in the open field, such as drip irrigation technology, canopy, cherry pollination management, and the use of chitin in the fruit expansion stage of cherries.
This is why Dalian people are able to grow large cherries of high quality.
Open field cherries start in early June and end in mid-July.
As a result, Dalian has become the region with the earliest and longest market cycle for cherries in the country, bringing significant economic benefits to fruit farmers.

Now that the big cherries have been planted, we must let everyone know and taste them in time.
From June 14th to July 15th this year, the live broadcast season of Dalian big Cherry was in full swing, and the multi-channel and multi-network sales of big cherries quickly became popular.
Since 2006, Dalian has held 15 consecutive Dalian International Big Cherry Festivals and webcasting seasons and has established a good reputation and reputation among consumers at home and abroad.

At the opening ceremony of this year’s Dalian big cherry-picking live broadcast season, Dalian Jinpu New District announced in-depth cooperation with JD. With the help of JD.com’s perfect cold chain transportation network, it ensures the transportation timeliness of big cherries in Jinpu New Area and realizes “next-day delivery” and “two-day delivery” in more than 300 cities across the country.
During the cherry season this year, the total amount of cherries transported in Dalian through air channels exceeded 6,400 tons, a year-on-year increase of more than 30%; 6.4 million cherries were shipped, exceeding the total number in 2021; the express business revenue was 166 million yuan, driving the output value of agricultural products to 672 million yuan.

The sales of live broadcast rooms on the whole network are hot, and the logistics and transportation are non-stop.

With the help of modern sales and logistics methods, Dalian Big Cherry has entered thousands of households with faster speed and better quality.

If you want to eat high-quality cherries in the future, you don’t need to buy imported cherries. Our Dalian big cherries are big and sweet, and the big cherries that blow through the sea breeze must be even sweeter!

The post The Most Delicious Cherry in Dalian appeared first on Rabbit Says.

Yangshan Peach was once praised by the “Wall Street Journal” as “the most delicious peach in the world”, especially its exclusive ability – you can drink fresh and rich peach juice directly by inserting a straw on the peach.

Yangshan peach that can be drunk

Just like the principle of “people are raised by their soil and water”, the growth of peach has high requirements on the environment. Different environments, different planting methods, and different picking standards will produce different flavors.

“Le Taotao, the scenery of Taihu Lake is good; sweet honey, Yangshan peach”. Yangshan peach, produced in Yangshan Town, Wuxi, has the reputation of being “Queen of Fruits”.

In 2003, it has obtained the registration of geographical indication products of the General Administration of Quality Supervision, Inspection and Quarantine.

Yangshan peach is large in shape, beautiful in color, rich in aroma, juicy, and sweet, it melts in the mouth, and has the reputation of “flesh made of water”. The peach pulp contains 8-13% sugar, 0.2-0.9% organic acid, and rich nutrients such as protein and inorganic salts.

According to the time of maturity, the Yangshan peach can be divided into early-ripening peaches in June, mid-ripening peaches in July, and late-ripening peaches in August. Among them, the high-quality early peach varieties are mainly Yuhualu, Jinghong, Chaoyang, and Richuan (雨花露、京红、朝阳、日川); the high-quality mid-ripening peach varieties are Baifeng and Hujingmilu (白凤、湖景蜜露); the high-quality late-ripening peach varieties are mainly Wanhong Lakeview and Qingpi Lakeview(晚红湖景、青皮湖景).

The most worth looking forward to in the Yangshan peach in July is the Baifeng (白凤) and the lake view (湖景). As the backbone of medium-ripening peach, Baifeng is also the most beautiful peach variety in Yangshan peach. The lake view can be said to be the pinnacle of Yangshan peach, and it is also called “the most delicious peach in the world” by the “Wall Street Journal”.

The most outstanding thing is that its peach flesh melts in the mouth, and it can even be sucked directly with a straw when it is ripe. Therefore, it has a reputation as a “straw peach”. The weather is hot, the sweetness of the cauliflower seeds is high, the top is easy to rape, and it is not resistant to transportation. The truly cooked lake view can only be tasted locally in Yangshan, so that you will never forget it.

The best drink from Yangshan

Yangshan Peach is one of the four famous peach-producing areas in China, with a history of seven hundred years and a history of cultivation for nearly a hundred years.

From the bridge couplet of Luxu Bridge built in the third year of Baoqing (1227), it can be seen that as early as the Song Dynasty, peach trees are planted in the front and back of Yangshan folk houses. Planting peach trees is a spring scene where peach blossoms are in full bloom on both sides of the strait. At the end of the Qing Dynasty and the beginning of the Republic of China, the “Yulushuimi” was introduced by Tan Mengtao from Fenghua, Zhejiang, and the “Baifeng” and “Chuanshilang” was brought back from Japan by foreign students Yin Zhi were cultivated in the Yangshan area. By the 1930s, the foothills of Yangshan Mountain had filled Taoyuan. At that time, boxed fine peaches appeared, which became precious gifts for relatives and friends. In the mid-1950s, in addition to local supply, peaches in Yangshan dominated the fresh and processed peaches market in Shanghai. Gradually loved by consumers at home and abroad, it sells well in major cities along the Shanghai-Nanjing line and is exported to Hong Kong, Macao, and Southeast Asia.

The main reason why Yangshan peaches are so excellent is related to the local unique natural climate and volcanic geological conditions. Yangshan is located in Yangshan Town, Wuxi City, Jiangsu Province, on the shore of the beautiful Taihu Lake.

Located in the transition zone from north subtropical to central subtropical, the climate is warm and humid, with sufficient sunshine, abundant rainfall, and a long frost-free period. Summer is a subtropical climate, hot and rainy. June is the wettest month, which is conducive to the early growth of peach; July and August are sunny and have high temperatures, which is conducive to improving the sugar content of peach.

Its peach central production area is around the four hills of Dayang Mountain, Xiaoyang Mountain, Changyao Mountain, and Lion Mountain. Among them, Dayang Mountain is an ancient volcano formed billions of years ago. The crater still maintains its original appearance. The ancient volcanic ash soil layer is rich in minerals and various trace elements, so the Yangshan peaches planted are rich in nutrients and especially sweet. On February 26, 2020, the Yangshan Peach Advantage Area of Chinese Characteristic Agricultural Products in Huishan District, Wuxi City, Jiangsu Province was identified as the third batch of advantageous areas of Chinese characteristic agricultural products.

Peach is a symbol of happiness and longevity, and the peach culture has been deeply embedded in the customs of Wu.
Since 1997, Yangshan has successfully held the Yangshan (International) Peach Blossom Festival for 25 consecutive years.
With centuries-old academies, thousand-year-old temples, 10,000 mu of peach forests, and 100 million-year-old volcanic resources, Yangshan peach culture is permeated with a kind of humanistic spirit. It has spirituality and warmth and is full of strong local flavor and cultural characteristics.
Yangshan peach has become a fragrant and sweet “city card” of Wuxi.

Peaches are sold well, and the people of Yangshan are sweet

After decades of development, the Yangshan Peach brand has become well-known both at home and abroad. Every year from June to June, it will be sold out. In 2021, the output of peaches in Yangshan Town will reach 18,300 tons, with an output value of nearly 500 million yuan, and the per capita disposable income of farmers will reach 59,000 yuan. It is expected that the overall output of peach in 2022 will increase by about 20% compared with last year, and the sales price will be basically the same as in previous years, which is really gratifying news for the local peach farmers.

The quality of Yangshan peach is widely recognized without strict control from planting to transportation and sales. All levels, industries and all walks of life in Wuxi have taken pragmatic measures, ranging from technical support, financial support, peach farmer training, logistics guarantee, The protection of rights and interests and other aspects will break through the blocking points and help farmers become rich.

A high-quality Yangshan peach first requires a fair complexion in terms of “face value”, and its maintenance secret is “bagging”.

Every year after Xiaoman, the peach farmers start a new round of busy work, first pruning and thinning to select high-quality fruits, and then bagging. The effect of a small layer of “yellow shirt” is not small. It can not only protect the beauty of peach, prevent sunburn, fruit cracking, and insect and bird damage, but also avoid pesticide pollution and improve storability.

A tree generally needs 200 to 300 bags, and the bags used are special paper bags for peaches, which do not contain any pesticide ingredients. The technique of bagging is related to the appearance and physique of the peach. A skilled master can complete 5,000 bagging times a day, greatly improving the quality of the fruit.

In addition to continuous innovation and breakthroughs in the planting process, Yangshan Peach has also continued to make technological attempts in the sorting and packaging process of peach, and intelligent transformation has become a new support point.
This year, Wuxi Taihu Yangshan Peach Technology Co., Ltd. launched a new intelligent peach sorting equipment.

The round and soft rubber fruit tray carefully hold the peaches one by one through the sorting equipment. The equipment automatically classifies the peaches according to their size, weight, roundness, sugar content, and other indicators.
The peaches selected by the machine are uniform and of high quality, which greatly reduces the labor of manual sorting for peach farmers. The digital and intelligent selection of peaches increases the speed by 30%. On average, 183 peaches can be sorted in 1 minute, and the screening volume can reach 3 tons in 1 hour during the peak period.

Affected by the pandemic, peach farmers encountered the problem of “difficulty in selling”, and Wuxi city, district, and town levels actively coordinated resources,
set up Yangshan Peach Transshipment and Distribution Center in Shanghai Fresh Processing Center, Beijing Xinfadi, Guangzhou Jiangnan Fruit Market, Hebei Gaobeidian, etc., relying on the town collective enterprise platform to open a green channel, adopting the method of double closed-loop distribution of cold chain vehicles, and transports the peach “point-to-point” to the distribution centers in various places, and then the local delivery staff directly delivers it to customers, the logistics driver does not leave the cab throughout the process, which not only meets the needs of customers but also reduces contact, ensuring smooth sales of peach.

Sweet Peaches Achieve Landmark Brand

Yangshan Town draws its connotation from peach culture and actively promotes the deep integration of agriculture, culture, and tourism by relying on festival activities.

Peach farmers process peach wood handicrafts to realize the “fission reaction” from peaches to primary products such as preserved fruit and peach wine, to peach carvings, peach blossom tea, peach blossom mask, and other high-value-added products.

In 2021, there will be many “events” in Yangshan Town. After 25 sessions, the Peach Blossom Festival has gradually evolved into a large-scale comprehensive cultural event integrating flower viewing, tourism and leisure, economic and trade cooperation, and cultural exchanges. The mountain half marathon, the college student sketch tourism festival, the peach music festival, and other special festivals, and the introduction of high-quality cultural tourism projects such as the Sunac Yangshan parlor, further expand the popularity and reputation of the Yangshan Resort.

In the first half of the year, the number of visitors to the resort reached 1.28 million, a year-on-year increase of 62%, and the revenue of the cultural tourism industry increased by 40% year-on-year. The Yangshan Peach Blossom Festival was awarded the title of “China’s Outstanding Contemporary Festival”.

This year, the project sponsor of the Jiangsu Intellectual Property Strategy Promotion Plan project announced that the geographical indication of “Yangshan Peach” has won the Jiangsu Provincial Geographical Indication Cultivation and Protection Project”, the only one in the city.

The government will gradually formulate the “Yangshan Peach” geographical indication development plan, promote the integration of geographical indications and related industries, explore the “GI+” development model, and promote the integration and mutual promotion of geographical indications and related industries such as tourism, cultural and creative industries, and the Internet. Through the development model of “Peach-Peach Culture-Peach Industry”, the government promotes the integrated development of related industries and realizes rural revitalization.

July is beginning, and the aroma of peaches in Yangshan is getting stronger and stronger. If you can visit Yangshan to taste fresh and delicious peaches and feel the simple and fresh peach culture, it will be a wonderful thing!

The post The Most Delicious Peach that You Can Drink appeared first on Rabbit Says.

The price of kimchi, which is essential on the table of Korean people, has also risen sharply. Meanwhile, South Korea’s imports of Chinese-made kimchi have surged.

According to the price information released by the Korea Agriculture and Fisheries Food Circulation Corporation on the 25th, the price of cabbage on that day reached a maximum of 9,330 won (about 48.5 yuan), and the national average retail price was 7,189 won (about 37.4 yuan).

According to reports, since July, the price of cabbage has skyrocketed. This month’s average price of cabbage was 5,251 won (about 27.3 yuan), 27% higher than in June and 55% higher than last July.

The Agricultural Observation Center of the Korea Rural Economic Research Institute stated that the reason for the recent increase in cabbage prices is that the planting area of ​​cabbage has decreased compared with last year, coupled with the impact of severe weather such as high temperature, resulting in a poor cabbage harvest. It is expected that the price of cabbage will continue to rise in August.

The price of white radish, which is known as the “two main ingredients for making kimchi” along with cabbage, has also risen sharply, according to the World Daily. In July, the average retail price of a white radish was 2,400 won (about 12.5 yuan), which was 16% higher than that in June and 36% higher than that in July last year.

According to the report, since the beginning of this year, the prices of raw materials for making kimchi, such as cabbage, radishes, and seasonings, have all risen sharply, and the price of self-produced Korean kimchi has also risen sharply. The high price of self-produced kimchi has burdened Korean consumers and the restaurant industry, so South Korea has begun to import Chinese-made kimchi in large quantities.

According to statistics on import and export trade conducted by the Korea Customs Service, the import volume of kimchi in May this year was 24,845 tons, an increase of 17.4% year-on-year in May last year, most of which came from China.

“World Daily” reported that the price of raw materials for kimchi produced in South Korea will remain high for the time being, and the import volume of kimchi produced in China is expected to continue to increase.

A Korean housewife told the “World Daily” that she wanted to buy some cabbage at the community market to pickle kimchi at home, but picked 3 pieces of cabbage but was charged 20,000 won (about 104 yuan). She picked up the cabbage and put it down, repeated several times, but in the end, she didn’t buy it and returned empty-handed.

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“Mongolian milk tea, called ‘Sutaiqie’ in Mongolian, uses green brick tea, which is made from Hubei Laoqing tea (belonging to dark tea), the soup is bright red and yellow, and the tea is mellow.” Manager Hasigowa and the employees started busy at four in the morning. “First brew the green brick tea, boil it in boiling water, raise the tea juice 81 times to fully release the tea aroma, and then clarify the tea juice for use.”

Brick tea is rich in vitamins and trace elements. The brewed Mongolian milk tea not only has the functions of quenching thirst and hunger, warming the stomach, and helping digestion but also supplements nutrition for herdsmen who lack green vegetables.

In Mongolian homes, after morning tea, the hostess will warm the remaining milk tea on a small fire so that the family can drink it at any time.

“Drink when I eat, drink when I’m thirsty, and drink when I’m tired… It can provide me with the energy I need throughout the day.” Balaji Nyima, a herdsman who has lived on the Hulunbuir grassland since he was a child, said that his every day all starts with the milk tea brewed by Eji (Mongolian, mother).

Walking into Hasgaowa’s milk tea shop, you will be greeted with the aroma of milk, tea, and rice.

Each table has a small copper pot, milk skin, milk tofu, milk chewing mouth (the upper layer of milk curdled milk), dried meat, fried rice, butter, butter, fruit sticks (a kind of Mongolian fried pasta), and more than a dozen kinds of milk tea” Companion” for you to choose.

Traditional Mongolian milk tea is not based on cups or bowls, but in terms “pots”. One pot is compatible with Ulan id (Mongolian, meat) and Chagan id (Mongolian, dairy).

Fried rice, is known by many as the “soul” of Mongolian milk tea. It is processed by steaming, frying, grinding, and other processes. It is fragrant and refreshing, and it can satisfy hunger and resist hunger.

Put the butter in a hot pan to dissolve, add the fried rice and stir fry, the creamy fragrance and rice fragrance instantly wake up the cells of the whole body. I saw the waiter Sazhuola skillfully put the tea juice, fresh milk, and salt into the pot in proportion. After they were perfectly blended, they stirred the cream and added the milk skin, milk chews, milk tofu, dried meat, and fruit strips.

Wang Zhi, a Taiwanese tourist who came to the store to taste tea, said with emotion that among all the taste bud experiences in Inner Mongolia, Mongolian milk tea can best make people feel that “life is like the first time”.

As “the mysterious tea on China’s ancient Silk Road”, brick tea originated in the Taihe period of the Tang Dynasty, and there is a record in “Tang History” that “eat cheese, not tea to get sick”. For hundreds of years, tea, milk, and meat have not only become the daily necessities of people in northwest China but also exported to Mongolia, Japan, Russia, Britain, Malaysia, and other places through the ancient Silk Road.

By the 17th century, Chinese brick tea had cultivated a stable and huge consumer group in Russia and many European countries. Following the ancient Silk Road, a 14,000-kilometer-long international ancient commercial road, the “Wanli Tea Road”, which starts from China in the east and ends in Russia via Mongolia, connects Eurasia again.

According to Deng Jiugang, vice chairman of Wanli Tea Ceremony Association (China), Guihua City (the old city of Hohhot), which was at the center of the Qing Dynasty at that time, gathered hundreds of merchants. The most famous company, Dashengkui, had nearly 20,000 camels at their peak. The camel team transported tea and other commodities between the vast grasslands and deserts.

For thousands of years, the Mongolian people have never changed their way of drinking tea with a mixture of brick tea and milk. The pure white and sweet milk “encounters” the green tea, which is used for digestion and greasy relief.

“It would be better to have no meals for three days than to have no tea for one day.” In ancient times, Mongolians who were addicted to tea could exchange a piece of brick tea for a sheep or a cow. “The milk tea culture of the grassland people is to drink the fragrance of tea, milk, and hearty friendship.” Jiao Yongxing, a researcher at the Inner Mongolia National Food Culture Research Institute, said that Mongolian milk tea concentrates the essence of grassland humanistic etiquette from ancient times to the present.

Today, the hospitable Mongolian family still has to offer milk tea first to the guests. It is disrespectful to have no tea or not to brew new tea, and it should be regarded as “full of tea”.

In the evening, after three cups of tea, the herdsmen played their beloved matouqin, and the singing lingered on the grassland.

The post The Most Delicious Mongolian Milk Tea appeared first on Rabbit Says.

The most expensive variety, “Zengcheng Hanging Green”, costs 2,098 yuan per kilogram, and the prices of several other varieties are also several hundred yuan per kilogram.

On July 15, 2022, as a supplier of green lychees in SKP shopping malls, Wu Yuhui, general manager of Sanbai (Guangdong) Agricultural Technology Co., Ltd. and vice chairman of Guangdong Litchi Industry Alliance, told the reporter that the price of lychees in the mall was clearly marked, consumers can buy voluntarily.

Wu Yuhui regards this controversy as an excellent opportunity to promote high-end lychees. Taking advantage of the popularity, he posted a short video on social platforms, holding a string of “hanging green” in his hand, which could sell for about 2,000 yuan.

Wu Yuhui once worried that the lychees he brought would be less popular after they were delivered to SKP due to the high price.

“We brought all the most precious lychees in Guangdong, Zengcheng hanging green is one of the varieties, including our Bingli, Yuli, Guanyin green, Xianjinfeng, and glutinous rice cakes. On the first day, these products were put on the shelves, they won the first fruit sales in the whole store.” He was a little surprised when he learned this data.

The salesperson in the shopping mall told reporters that although hanging green is expensive, many people are looking for it. Wu Yuhui analyzed that this is because the mall gave Litchi the most conspicuous position, and he also made a “free trial” notice on social platforms in advance. “When we landed, the official announcement made a vibrato, and some people came to see lychees.”

“This green hanging is a lychee of 555,000 yuan that we shot, and it is the top card of our Guangdong lychee.” In the previous video, he deliberately threw out this number to arouse people’s curiosity. According to reports, “Zengcheng Hanging Green” was sold at a price of 555,000 yuan in a charity auction in 2002, setting the Guinness World Record for “the world’s most expensive fruit”.

July 9 is the first day that lychees are on the shelves. People, who come to the booth usually ask Wu Yuhui, “Why there are so many varieties of lychees?” “Why is this variety so expensive?” “Can you try it?” He observed at the scene that many of the customers who came to the scene were “housewives” who came with their children. He encouraged them to try it. “Some customers told me after eating that they were delicious in their mouths.”

Most people just buy a box and bring it to their family to taste. Some people bought five boxes at once. “The five boxes add up to more than 5,000 yuan.” He said, “That should be the boss, and it is used as a gift.”

The reporter came to the fresh food supermarket on the basement level of SKP on July 15. As soon as he entered the door, he could see all kinds of lychees displayed on the long counter on the front right and even a small “Xianjinfeng” lychee tree. The salesperson on the side said that the most expensive “Bingli” is now at about 699 yuan per pound, and “Hanging Green” was sold out in two days.

Converted down, the “green” sold by SKP shopping malls costs about 60 yuan per piece. But Wu Yuhui said that this price is not the most expensive. In Zengcheng, large lychee over 25 grams can be sold for 100 yuan.

Previously, their “green” was mainly sold in the form of e-commerce. “We can buy our lychees on Douyin, Kuaishou, and Pinduoduo. Normally, some local fruit farmers also sell them online.” The reason why he did not cooperate with offline shopping malls, Wu Yuhui said frankly, “Most supermarkets are reluctant to purchase. They have cooperated with Hema Fresh Food before, but they have not introduced ‘green’.”

On the evening of July 14, the reporter searched on the e-commerce platform with the keyword “Zengcheng hanging green”. The reporter contacted the store and found that the above-mentioned businesses are basically “self-produced and sold”, and they are the second and third generations of “hanging green”. A “green” shop owner told reporters that he specializes in planting green and owns 3 trees, but the output is very low, so he sells 388 yuan per catty, mainly to Beijing, Jiangsu, Zhejiang, Shanghai, Shenzhen, and other places. “Generally, individuals come to buy more, and they are used as gifts.”

The person in charge of purchasing at another high-end boutique supermarket told reporters that it is difficult to sell “green” offline, because of the scarcity of supply, it cannot be supplied for a long time, and it cannot meet the normal distribution of the store. “And it’s expensive, and it’s not suitable for sale in stores.”

This time, “hanging green” in the shopping mall is due to a special opportunity. Wu Yuhui said, “We previously participated in a promotion event held by the Guangdong Provincial Department of Agriculture and Rural Affairs in Xinfadi, Hebei. ‘Three hundred grains’ was one of the five participating companies in Guangdong Province. At that time, the head of Beijing SKP procurement tasted us. I brought all kinds of lychees from the past, and after several inspections, I decided to try a new batch of our lychees.”

For this sale, Beijing SKP ordered a total of 1,000 kilograms of lychees, and the first batch of 250 kilograms has been sold out. Wu Yuhui returned to Guangdong to replenish. “But because the weather in Guangdong is too hot, some goods cannot be supplied, and the lychees may ripen too quickly.”

The sales results this time gave him a lot of confidence, “We found that the people in Beijing actually have a great demand for this high-quality agricultural product, and we also told us in the opposite direction that if the agricultural products are grown well, if they have good quality, they will be good. The price has also boosted our entire industry.”

In the opinion of the above-mentioned supermarket purchasing managers, the situation is not so optimistic. “The SKP consumer group is different.” For ordinary consumers, the “green” price is still too expensive.

They once did a pre-sale in June 2022, selling four rare lychee varieties with scarce yields such as “Huanglu”. The market price of 900g “Huanglu” was 999 yuan. The pre-sale price was almost 50%, and it only sold for 449 Yuan, and the remaining three are priced at two or three hundred yuan. However, the effect was not satisfactory, and the total sales of the four kinds of lychees were “less than one million”.

The post The World’s Most Expensive Fruit, Lychee appeared first on Rabbit Says.

A staff member in the uniform of the Yunnan Exchange Pu’er Management Office is inspecting the vehicle and cargo, and the electronic display at the toll station shows a charge of 0 yuan.

On the afternoon of the 19th, the reporter contacted Mr. Xu, who had returned to Tangshan, Hebei. “It took more than three days to travel from Xishuangbanna to Tangshan, and the high-speed travel during this period was free.” Mr. Xu said he and his wife would take a self-driving tour every year. This time, they chose to start from Hebei to Xinjiang via Tibet to Yunnan and return to Hebei. The journey is more than 24,000 kilometers, which lasted 40 days, and costs more than 40,000 yuan for refueling.

“I went to Yunnan and saw that the mangoes are big and sweet. It is difficult to buy this big green mango in the north, so I thought of bringing some special products to my relatives and friends.” Mr. Xu said, he discussed with his wife buying more. The pickup truck he drives is a cargo truck. After consulting with the transportation department, he confirmed that if the cargo capacity meets the national requirements, he could take the Green Pass to save 1,800 yuan in tolls, so he bought 12 boxes of mangoes.

Mr. Xu’s wife introduced that they bought a total of 1,200 yuan of mangoes this time, a total of more than 200 Kilograms, less than 6 yuan per Kilogram.

Mr. Xu said that he originally planned to give some mangoes to relatives and friends when he got home, and eat the rest by himself, but as soon as the media reported, many friends saw it. Before he returned to Hebei, some friends sent messages that they would come to his house to get the mango. “When I got home, more than 200 kilograms of mangoes were not enough.” Mr. Xu said that it took more than three days to travel from Yunnan to Hebei, but the mangoes were well preserved and not bad.

The post The Most Delicious and Cheapest Mango appeared first on Rabbit Says.

There are some local sanitation trucks and urban management law enforcement vehicles on the scene. Some rotten apples had been shoveled into the back compartment of the sanitation truck: “Most of them are indeed broken, and we picked out some good ones .”

In a refrigerator car, there are four small baskets of apples that are still in good condition, and the owner of the car, who is also the owner of the batch of apples, is Lao Qiu, a 44-year-old from Huludao, Liaoning Province.

Reporter: Where did these apples come from?

Lao Qiu: On April 22, I pulled five thousand kilograms of apples from Jinzhou, Liaoning, and drove to Shanghai overnight. I arrived at night on the 23rd. I found that the wholesale market in the western suburbs was banned from trading, so I wanted to come to Baoshan because I used to come here to pull goods, I thought about retailing apples. But when I came, I found that there was no one on the street at all. I have been to the surrounding Youyi Road and Mudanjiang Road, the apples were not sold for a few days, and they were slowly rotten, so I thought that they could only be dumped.

Reporter: What about after the collapse?

Lao Qiu: It was the night of the 26th. I saw that it was a wasteland and there was some construction waste. I thought it would be all right if I just dumped it. I didn’t expect the police to call me the next day and asked me to go to the police station. Only then did I know that someone posted this on the Internet, and the police found me through surveillance.

After explaining the situation at the police station, Lao Qiu was fined 200 yuan by the local urban management for littering.

In his refrigerated car, the co-pilot was covered with his bedding, more than 10 used masks were hung on the steering wheel lever, and there were two boxes of leftover instant noodles on the dashboard. These things were given to him at the police station after the police knew his situation…

It cost 20,000 yuan to buy this batch of apples, as well as nearly 2,000 yuan in fuel costs along the way. Lao Qiu admitted that he was a little “impulsive” this time.

“On April 19th, I pulled a truck from Shandong to Chongming for a guaranteed supply of vegetables. I was connected with a cooperative and got a pass. The journey went smoothly. I just wanted to go back to my hometown and get some apples. There are farmers who grow apples, and I don’t want to make more money. The wholesale price is 3.6 yuan per kilogram, and it is enough to sell for 6 or 8 yuan per kilogram here.”

These few days in Shanghai, Lao Qiu lives in the car. In order to find a way for selling apples by car, he does nucleic acid tests every day. He uses almost all the money. When he opens the WeChat wallet on his mobile phone, the balance is just more than 500 yuan…

Lao Qiu said bluntly that he hasn’t thought about the next plan yet: “I’m earning shipping fees. I just bought this refrigerator this year. It cost nearly 200,000 yuan, and the loan needs to be repaid more than 5,000 yuan per month. I want to take orders again, but I’ve been to Shanghai before, cars that have been to Shanghai were not allowed to get off the expressway in many places, so I’m just thinking about waiting for Shanghai to unblock, it is said that the closure will be lifted soon. I’m thinking about bringing some goods from Shanghai at that time and then going out…”

The post A Large number of Apples Were Thrown on the Roadside in Shanghai appeared first on Rabbit Says.

Residents Mr. Ji’s family and 17 neighbors bought a whole pig that had been slaughtered in order to eat fresh pork. In the absence of a butcher in the market, Mr. Ji’s father, a former professor of anatomy, dismembered the whole pig to satisfy the greed of the neighbors.

An anatomy professor is an expert in dissecting the human body. Who would have guessed that one day, an anatomy professor will act as a butcher?

On April 12, Mr. Ji, who was in the Shanghai prevention area, received a message for help in the community buying group, “Looking for someone who can cut pork.”

“The pork we bought in the group was all frozen. We want to eat fresh pork, and after inquiries, we learned that there is currently a lack of butchers in the market to cut pork, and if you want to eat fresh pork, you can only buy a whole pig and cut it yourself.”

Mr. Ji introduced that when he saw the news of looking for a pig cutter, he asked his father, who was a professor of anatomy if he could cut the pig. “My father, Professor Ji Rongming, is a member of the Naval Medical University (formerly the Second Military Medical University), professor of clinically applied anatomy, winner of the National Invention Award, now retired. Although his 71-year-old father has never dismembered a pig, this is also cutting work, he thought it would not be difficult to cut a whole pig, so he agreed.”

Afterward, Mr. Ji and 17 neighbors bought a whole pig. “Because special tools are required to cut the pig’s head, and we only have a kitchen knife, we did not want the pig’s head, nor the pig’s internal organs and tail.” Mr. Ji said the volunteers sent the whole pig to his house with a small cart that day.

“We first put cardboard on the table to prevent damage to the house’s hygiene when cutting the pig. Then, my father and I carried the pig to the table, and my father put on medical white gloves and used a pen to draw 16 strips on the pig’s back. He took out the freshly sharpened kitchen knife and cut the pig along the bisector line.” Mr. Ji said that his father’s cutting technique was very neat, “Compared to dissection, cutting pork is relatively simple, because when dissecting the human body, care should be taken to protect the organs, so the method is more careful, and the pork can be cut with a slash, even if it is cut crookedly, it can be eaten.”

After cutting the pork, they took out the scales and weighed 17 pieces of pork by standing on the scale and holding 17 pieces of pork in turn.

“My father’s knife skills are perfect. Each portion of meat is basically 10 kilograms, and they are very happy after sharing it with the neighbors. Later, we made braised pork with fresh pork, and I feel that the braised pork this time is more fragrant because this is the pork that we cut ourselves, the braised pork is infused with our hard work.” Mr. Ji said.

Mr. Ji said that they are happy to help their neighbors realize their wishes, and they will buy whole pigs or whole sheep again in the future to satisfy everyone’s greed.

The post Anatomy Professor Cuts whole Pig for Neighbors appeared first on Rabbit Says.

When the reporter visited a park in Shenzhen, Guangdong, he found a lot of “pink candies” in the lotus pond. The coquettish “pink candy” is the egg of the snail, and if you look closely, you will find that this pile of “pink candy” is actually composed of countless eggs. If you crush it, it will turn into a puddle of disgusting “blood”.

Fushou snail is a mollusk belonging to the family of snails and the genus of snails. It is very similar in appearance to field snails.

The patterns on the snail shell change with the environment and age. When moving, the head and abdominal feet of the snail will stick out to assist in crawling, while the eyes are located on the outside of the base of the posterior antenna. The common snail is about 7 cm in size. It belongs to the medium and large snail family in my country.

In addition, don’t look at the dirty look of the snail, but it has a “cleanliness” and likes to live in water quality. In clear freshwater, it mainly feeds on duckweed, vegetables, melons, and fruits, but it also eats animal carrion in the water. It is an omnivorous snail.

Experts say that the scary thing about Fushou snails is that they carry a large number of parasites in their bodies. Experts once conducted experiments on Fushou snails and found that there can be as many as 6,000 parasites in a single Fushou snail. If it is eaten into the human body, it will cause fever and diarrhea, and it will be life-threatening in severe cases.

The parasites in the snails cannot be killed by high-temperature cooking, because there are a lot of parasites in the snails, and there have been incidents of eating snails in our country. In 2006, a restaurant in Beijing launched a dish called “cold snail meat”. But because of the high price of the conch, the restaurant temporarily decided to replace the conch with Fushou snail.

However, there was an incident in which diners were infected with parasites after eating snails. Since then, snails have been strictly prohibited from appearing in the market, and people have begun to realize that snails are inedible, but since they cannot be eaten, how to solve the flood of Fushou snails in Guangdong this time?

Experts believe that there are many ways to eliminate snails. The first thing is to destroy the eggs of the snails. If the eggs of the snails are found by the pond, it is best to use tools to shovel and crush them. The second is to spray the liquid medicine for Fushou snails in the major ponds. These liquids will spread with the water flow until the nearby Fushou snails are completely eliminated.

The last point is “fighting poison with poison”, you can put some natural enemy species of the snail, such as carp, river crab, etc., in fact, there is a perfect cycle in nature, a species cannot destroy the ecological environment for no reason, and it is impossible to have this ability. All this is just the result of human intentional or unintentional production.

The post The most terrifying Fushou snail invades Guangdong appeared first on Rabbit Says.

Haidilao, which focuses on hot pot, has also begun to take the “fast food route” for takeaway. Does this mean that Haidilao wants to take a share of the fast-food industry?

At noon on April 10, the reporter visited the Zhengzhou Haidilao Kaixuan store and found that there were many consumers who came to buy box lunches. The lunch box provided by Haidilao is a set meal, and the price is about 11-15 yuan.

“The box lunch fast food adopts a customized form, mainly to meet the needs of citizens around the store due to the Covid pandemic.” Wang Yaqiong, the lobby manager said.

At the entrance of Haidilao on the first floor, the table is full of set lunches in handbags.

The reporter noticed that the package includes scrambled eggs with tomatoes, chicken wings, and rice, and also comes with porridge and an orange. Staff in uniform are checking customer information to take meals.

In an interview with reporters, the relevant person in charge of Haidilao headquarters said: Due to the pandemic, office workers around the store asked if they could provide fast food, and the customer flow of the store has declined to a certain extent due to the pandemic. Therefore, in order to facilitate the public to eat, some Haidilao stores sell takeaway lunches, so as to maximize the convenience and dining needs of customers at home.

In fact, in the post-pandemic era, not only Haidilao but also many catering companies are exploring diversified business models, which also facilitates dining for citizens.

From the perspective of catering industry insiders, Haidilao is a catering company that focuses on hot pot, and take-out lunches may only be a temporary and flexible measure for individual stores. This does not mean that Haidilao will fully roll out simple lunchboxes in the future.

The reporter learned that in addition to the Zhengzhou Haidilao Kaixuan Plaza store, there are also Haidilao stores in Shanghai that serve some cheap hot pot dishes, mainly covering the communities where the employees of the stores are located. The number of daily reservations for simple hot pot dishes is about 150 to 200, and the meals are delivered in the form of takeout.

The post Haidilao Started Selling Boxed Lunches? 15 yuan! appeared first on Rabbit Says.

The reason why such a situation is staged in the Northeast is that the Northeast used to be in a state of scarce vegetables every winter. And Chinese cabbage, which is cheap and rich in vitamins, has become the most suitable “winter vegetable” for Northeasterners.

But now, with the improvement of material living standards, vegetable markets and supermarkets have a rich variety of green leafy vegetables, and fewer and fewer Northeasterners are hoarding vegetables, especially young people like me who feel that hoarding vegetables is a bit of a hassle. Buy veggies if you want, it will be fresher.

Our family of three lives together with our grandparents. For the elderly, hoarding vegetables is inscribed in their genes, so no matter how much I persuade, we still have to obediently help grandparents buy cabbage every year.

Our family lives on the first floor. When we bought the house, we took a fancy to the small courtyard in front of the door that was attached to the first floor. In the first few years, my mother planted flowers in the small courtyard, and my father also built a leisure area for the small courtyard. In this beautiful courtyard, we often played in the shade or invited our friends to come, enjoy flowers, and drink tea.

But since the grandparents moved here two years ago, the small courtyard has begun to change greatly. Except for a small plot of land that still retains some flowers, the rest of the place has been planted with tomatoes, cucumbers, and other vegetables. Dad’s leisure area has also been transformed into a place to store cabbage.

Although most of the family members expressed dissatisfaction with Grandpa’s renovation project, we did not say anything in order to allow the elderly to adapt to life here, and thus they have something to do. It was not until this year that the community was suddenly closed due to the impact of the Covid-19 pendemic, that I felt the wisdom of Northeasterners to hoard vegetables, and the true meaning of “there is an old family in a family, if there is a treasure”. Everyone in the owner group was caught off guard by the sudden closed management, and I felt a full sense of security when I saw the rice, noodles, grain and oil on the kitchen and balcony at home, and vegetables and fruits in the yard.

In order to solve the problem of eating for everyone, the property quickly coordinated several nearby vegetable shops, but you need to pay 24 yuan for 6 tomatoes, such an expensive price is unaffordable.

Most young people use their mobile phones to buy food, but the elderly who live alone are in trouble. There were elderly people in the community who wanted to buy Chinese cabbage from us, and we delivered them directly.

Every once in a while, neighbors will ask grandparents for a handful of onions or a cucumber across the fence of the small courtyard. Although we said that there is no need to exchange, the neighbors still “throw” things directly into the yard, sausages, milk, potato chips, chocolate… In terms of eating, it can be said that my life has not been affected by the pandemic at all.

Also because I have more time, I also learned to grow vegetables with my grandparents. I heard that our community will be unlocked in a few days. Spring is the season for sowing. Maybe in a few months, I will be able to eat the vegetables I grew myself.

The post The Cabbage in my House Supplies half of the Community appeared first on Rabbit Says.

On March 26, the Shanghai Market Supervision Bureau issued a notice that the Shanghai Market Supervision Bureau quickly launched an investigation on the same day that the Shanghai Takashimaya Department Store Co., Ltd. was suspected of unfair price behavior as reflected in the public opinion on March 24.

After investigation, since September 2020, Wang Mou signed a joint sales contract with Takashimaya Department Store in the name of Shanghai Nongkang Vegetable Professional Cooperative and set up “Xujing Nongkang” in the “Mercato Fresco Fresh Market” operated by Takashimaya Department Store, selling vegetables and other products.

After sorting and packaging ordinary vegetables purchased from farmers’ markets and fresh food stores, Wang would publicize “a large farm near you, 25 minutes drive from here” “☆ self-produced and self-sold☆ family farm☆ Picking experience☆Cultivation activities☆Home delivery” and “Nongkang self-produced direct-sale vegetables”, at the same time, the “Xujing Nongkang” and “picture” logos are used on the packaging of some vegetables and other products, and they are sold at high prices with the positioning of high-quality products. Takashimaya Department Store has not reviewed the above.

In addition, since February 14, 2022, Takashimaya Department Store has successively sold the Feili Bairui extra-primary olive oil, Ogawa Inaniwa handmade plain noodles, Eight products, including North Shore F frozen lobster-flavored fish balls and Horie Inaniwa handmade udon noodles. The so-called “original price” marked on the on-site price tag is fictitious.

The relevant actions of Wang and Takashimaya Department Store are suspected of violating the relevant provisions of the “Price Law of the People’s Republic of China”, which constitutes an illegal act of price gouging. On March 26, the Shanghai Municipal Bureau of Market Supervision issued a notice of administrative penalty hearing in accordance with relevant laws and regulations and imposed a maximum penalty of 100,000 yuan on Wang and 500,000 yuan on Takashimaya Department Store.

The post The Most Expensive Potato in Shanghai, 36.8 yuan Each appeared first on Rabbit Says.

In the video, @Gu Yue said that the restaurant’s rating on Dianping.com was 2.85, which was the lowest rating among restaurants in Wangfujing.

The blogger walked into the restaurant and bought a cage of 8 sauce pork buns for 60 yuan, and another 8 pork buns for 38 yuan.

Finally, @Gu Yue concluded that the sauce pork bun is very greasy and does not use real materials; while the pork bun has thick skin and less stuffing, and the dough is sticky.

Another detail is that while waiting in the shop, there was a violent coughing sound from the restaurant kitchen, which lasted for several seconds.

Called the police

The customer had violated reputation of the restaurant and the store has called the police.

Soon after the video was released, Sina Weibo account “Wangfujing Goubuli Store” issued a statement which said that all slurs in the video are false information!

The restaurant solemnly stated: the false video content has infringed on the restaurant’s reputation; without the restaurant’s consent, the “Guyue (Yue)” studio filmed, edited and reported videos with false information, infringing on the reputation of the restaurant and causing related economic losses; we required them to stop the infringement immediately, eliminate the bad impact, and publicly apologize in the mainstream domestic media. The restaurant will pursue legal responsibilities of related personnel and online media in accordance with the law.

At present, the restaurant has reported to the police and registered on the official Weibo, issued an official statement, in order to correct the audiovisual.

Restaurant response

On the evening of September 11, the reporter called Goubuli Steamed Buns (Wangfujing Main Store).

The person in charge of the store in Beijing said that no steamed buns worth 160 yuan per cage had been sold. In the video, “Jiangrou Bao unexpectedly 160 yuan per cage” appeared in the initial comments of netizens. “If the stuffing is small, you can tell me to withdraw it at that time. Consumers will not spend money to do such silly things.” Regarding the coughing of the back kitchen, the person in charge questioned: “Who coughs so loudly? It’s like a magnitude earthquake.”

It is also worth noting that when the reporter searched again at 0:04 on the 11th, the statement had been deleted and the user information of “Wangfujing Goubuli Store” could no longer be searched.

However, according to media reports, Gu Yue, the author who took the video said that currently Goubuli has not had any contact with him. Regarding the “calling the police” in the Goubuli statement, Gu Yue said that he had not received any notice from the police.

Angry Netizen: Don’t let people say it’s unpalatable?

The post Visit the Worst Rated Restaurant, Beijing Wangfujing Goubuli: Called the Police appeared first on Rabbit Says.

On August 3, many airline companies, including Juneyao Airlines, Eastern Airlines, China Southern Airlines, Air China, Xiamen Airlines, and Hainan Airlines, have successively resumed the supply of hot food on board.

According to the official website of the Civil Aviation Administration of China, since February, the year-on-year growth rate of passenger transportation in the civil aviation industry has rebounded month by month. In June, passenger travel demand increased significantly compared with the previous period, and the flight recovery situation continued to improve. The industry guaranteed a total of 325,000 flights of various types, with an average of 10,820 flights per day, an average increase of 14.1% from the previous month; a total of 30.739 million passengers were transported. The growth rate rebounded by 10.2 percentage points from the previous month, and the year-on-year growth rate increased by 42.1 percentage points from February. From July 1 to July 23, the passenger traffic volume was 26.427 million, recovery of more than 60% year-on-year.

Juneyao Airlines

Will resume hot food service on flights in mid-August

Juneyao Airlines told the reporter that it will resume hot food service on flights in mid-August, and the new air menu will be unveiled at the same time.

Juneyao Airlines completed the confirmation of the restoration of diversified meals on board in July, and plans to resume diversified meals and various onboard beverages on all domestic routes from mid-August, including the “Ruyi Trilogy” new business class flight meals and hot meals in the newly designed economy class.

Juneyao Airlines recently announced the summer passenger load factor data, showing that the air transport market continues to pick up. In July, passenger transport volume exceeded 1.1 million, which is close to 80% of the same period last year. According to statistics, Juneyao Airlines has carried out nearly 8,000 flights in July, and the overall passenger load factor has returned to nearly 90% before the epidemic.

Juneyao Airlines launched the “Unlimited Upgrade Card” value-added service product on July 10. According to the reporter’s understanding, as of July 31, nearly 13,000 passengers have successfully completed their upgrades. Popular destinations for upgrades are mainly concentrated in Shenzhen, Chengdu, Sanya, and other 787 wide-body flight destinations and popular tourist cities.

Eastern Airlines

Starting from August 1st, 12 domestic business boutique lines will resume hot meals

China Eastern Airlines stated that as the domestic epidemic prevention and control situation is steadily improving, from August 1st, China Eastern Airlines will operate on 12 domestic business boutique lines (Shanghai-Beijing/Guangzhou/Shenzhen/Chengdu/Kunming/Chongqing/Xi’an, Beijing- Guangzhou/Shenzhen/Chengdu/Chongqing/Xi’an) round-trip flights resume hot food supply.

Among them, business class meals are mainly “Eastern Airlines Noodles”, including scallion noodles, Chongqing noodles, Xi’an scorched noodles, etc.; “Daily Selection” series of meals continue to be online, and optional products include Longjing Shrimp and Chili Boiled fish fillets, marinated Qinchuan beef, bamboo tube chicken, etc.; economy class returns to the “Mother’s Taste” series of meals, including cured double-pick rice, braised pork rice with oily tofu, and chicken noodles with pickled vegetables and pork.

In addition to breakfast and dinner, the in-flight dim sum meal on August 1 will continue to use the “Yi Cai Edainty” series of meals, mainly based on local specialty snacks, including lotus crisp, mung bean cake, sesame barbecued pork crisp, Yunnan-style cloud leg crisps, etc.

At the same time, following the good response from the Xiamen-Shanghai short-haul hot food pilot, China Eastern Airlines further expanded the range of hot foodservice short-haul routes. From August 1st, it will provide Hunan specialties for passengers on the Changsha-Shanghai flight. The meals include Mao’s braised pork, Dong’an chicken, spicy chicken, and other classic Hunan dishes. In the future, hot food services will also be launched in the two cabins of the Nanjing-Beijing line.

In the next step, China Eastern Airlines will gradually expand the range of hot foodservice routes in accordance with the development trend of domestic and foreign epidemics and epidemic prevention requirements. It is expected that from August 16th, all domestic flights will resume hot food equipment.

China Southern Airlines

Starting from July 15th, some flights have resumed catering services.

From July 15th, China Southern Airlines has restored the catering service standards on some domestic flights and in the Pearl Lounge.

According to China Southern Airlines, the catering services resumed include all domestic flights actually operated by China Southern Airlines, except for emergency response flights that originated at Level 2 and above; the Pearl VIP lounges where catering services resumed include all China Southern Airlines’ self-operated lounges, except Beijing, Urumqi, Changchun, Hangzhou, and Nanjing.

In addition, China Southern Airlines’ domestic flights (excluding flights from Hong Kong, Macao, and Taiwan) have resumed accepting applications for unaccompanied children, unaccompanied youth, various services for the elderly, and small animal consignment services, except for flights in and out of Xinjiang and flights from Beijing. Due to the different types of aircraft carried on each flight, there are different restrictions on the number of unaccompanied children that can be received. Passengers in need should apply through China Southern Airlines customer service hotline 95539, China Southern Airlines’ direct sales department, China Southern Airlines official APP, and other channels as soon as possible. To avoid missed flights, it is recommended that passengers arrive at the airport 2 hours in advance to complete the formalities.

Online seat selection and check-in services for China Southern Airlines’ domestic flights (excluding flights from Hong Kong, Macau, and Taiwan) have also been opened, except for domestic flights in and out of Beijing, Hubei, Heilongjiang, Hainan, and Xinjiang. After purchasing the ticket, passengers can use China Southern Airlines’ official APP, China Southern Airlines e-line applet, WeChat official account, and other official channels to apply for seat selection and online check-in, reducing waiting time at the counter and enjoying a fast and convenient flight experience.

Air China

Starting from August 1st, it will restore the standard of meals for domestic flights in batches.

Air China stated that it will restore the standard for domestic flights in batches from August 1. Among them, flights between Beijing, Chengdu, Hangzhou, Chongqing, Tianjin, Shanghai, and Wuhan will be the first to resume hot food supply, and other domestic flights will also resume.

After the resumption of hot food on board, Air China will provide two hot food options for passengers who choose to travel in two cabins. Hot foods such as canned tomato sirloin, mushroom chicken clay pot rice, Sichuan-flavored crayfish will return to the flight with appetizers Mixed dishes, trendy desserts, fresh fruits, and other meals.

Hainan Airlines

Starting August 3, launching new catering products on flights.

Following the full resumption of hot food supply on domestic flights on July 15, Hainan Airlines Holding Co., Ltd., a subsidiary of HNA Group, will successively launch new catering products on flights from August 3 and will resume special meal reservations simultaneously.

Among them, after the business class meals are revised and upgraded, the model of “three dishes and one soup” will replace cold meat, cold dishes or high-sugar, and high-fat desserts. In the new breakfast service, passengers can choose warm white porridge or multigrain porridge with fresh egg dishes, vegetables, and seasonal fruits; or choose fried noodles that are also hot dishes, with Chinese dim sum, crispy fritters, and fresh fruits.

On flights with an actual flight time of more than 100 minutes, you can enjoy a revised and upgraded business class dinner. On short-haul flights with flight durations ranging from 80 to 100 minutes, Hainan Airlines has designed dishes with special fried rice, accompanied by seasonal fresh fruits. Even on non-meal flights, passengers can still enjoy the combination of hot sweet soup, hot Chinese desserts, and fresh fruits.

The economy class has also improved the quality of meals. On the basis of continuing to prevent and control the epidemic, Hainan Airlines has added additional types of hot food in economy class to flights with flight durations of more than 90 minutes. For dinner, you can choose rice or noodles as the main food, with dishes with regional characteristics; for breakfast, you can choose fried noodles with Chinese dim sum, or a combination of fried rice and braised eggs.

In addition, reservations for special meals onboard have also been restored simultaneously. Passengers can book special meals according to their own needs. Passengers can make reservations through Hainan Airlines’ official website, direct ticket offices, and other channels.

Xiamen Airlines

On-board catering service standards have been fully restored from July 25, and pre-departure meal selection services will also resume.

Starting from July 25th, Xiamen Airlines has fully restored the on-board catering service standards on domestic, regional and some international routes. Not only will passengers in all cabins enjoy hot meals, but also the pre-departure meal selection service will resume.

According to the latest service standards, the economy class will be restored from the unified streamlined packaged snacks during the epidemic period to the service standards for dinner and snacks. The hot food on domestic routes is equipped with preserved clay pot rice and braised eggs. The two-cabin service will also resume ceramic tableware, tray meals, and a variety of high-standard catering services such as drinks and beverages. For routes longer than 120 minutes, two-cabin dinners will provide three hot food options.

In addition, pre-departure meal selection services will also be resumed simultaneously. Passengers can use Xiamen Airlines’ official website, APP, and other channels to make online meal selection, special meal reservations, or Xiamen Airlines healthy light meals for high-end passengers in advance according to their needs.

In addition, in order to effectively enhance the short-route meal experience, Xiamen Airlines has developed a new type of meal based on passenger needs—all-day brunch, which will be launched in Xiamen Airlines’ short-route first and business class starting on August 16. Passengers can enjoy the new pocket sandwich developed by Xiamen Airlines Egret Air Kitchen, which is paired with a variety of fresh-cut fruits, yogurt, and nuts.

The post The Most Complete Food on Board! Many Airlines Resume the Hot Supply appeared first on Rabbit Says.

According to the real-time big data report of the epidemic, as of August 1, 2020, the cumulative number of deaths due to the new crown virus pneumonia in Yunnan Province was 2, which is far lower than the number of deaths from fungal poisoning in the first half of 2020.

This shows that it is true that the number of people poisoned by eating wild mushrooms in Yunnan is higher than the number of deaths from the new coronavirus. A Yunnan netizen said, “My mother calmly told me that almost every year there are poisoning deaths from eating poisonous wild mushrooms. This happens every year, sometimes the hospital is full.”

Especially every summer, it is the peak season of wild mushrooms poisoning in Yunnan. Rains are abundant, coupled with Yunnan’s complex topography and geomorphic climate, various wild mushrooms grow “crazy and wanton”. Yunnan people call summer the ” mushrooms eating season”.

In order to prevent people from accidentally eating poisonous mushrooms, the Yunnan Provincial Health Commission has implemented a series of prevention and control measures. Including several video and telephone conferences, emphasizing the severe situation of wild fungus poisoning prevention and control, and requesting all regions to improve the epidemiological investigation capacity of food safety accidents; issuing early warning notices for preventing wild fungus poisoning, printing hundreds of thousands of publicity materials. The film was sent to the provincial food poisoning prevention and control member units and the prefectures, counties, townships, and villages, and broadcasted in crowded squares and TV stations; sent early warning messages of wild bacteria poisoning to more than 40 million mobile phone users in the province. The knowledge of wild mushroom poisoning prevention and control covers the whole population.

Early warning announcement on the prevention of wild mushrooms poisoning issued by the official website of the Yunnan Provincial Health Commission.

However, even so, every year there will be cases of rushing to the hospital for emergency treatment of poisonous mushrooms. Some netizens once said that after some mushrooms were eaten, they “float like a drug, they can’t help but want to eat them knowing that they have toxins, even if they accidentally overdose and are sent to the hospital for emergency treatment.”

In this regard, Guo Feng, deputy director of the Department of Critical Care Medicine at the Shao Yifu Hospital, Zhejiang University School of Medicine, said that currently there is no specific medicine for mushroom poisoning. Therefore, when encountering such patients, gastric lavage and catharsis are mainly performed.

The most effective way to prevent wild mushroom poisoning is not to pick, buy, or eat wild mushrooms.

The official WeChat account of the Yunnan Provincial Center for Disease Control and Prevention also issued a reminder:

1. Don’t collect and eat unfamiliar mushrooms.
2. Regardless of the type of mushrooms, do not eat it cold, it must be fried and cooked thoroughly; do not drink alcohol when eating mushrooms.
3. If you have any discomfort after eating the mushrooms, such as nausea, dizziness, vomiting, unclear vision, or visual hallucinations, hearing hallucinations, and other symptoms, you should go to a regular medical institution for treatment immediately.

The post Death Toll from Eating Wild Mushrooms Exceeds that of Novel Coronavirus, Yunnan appeared first on Rabbit Says.

On August 1, the reporter learned that this is not the first time that black bears have come to steal honey. Since 2018, black bears have come to the bee farm to steal more than 300 boxes of honey.

According to the person in charge of the aforementioned protection community, in recent years, as protection has increased, black bears and their habitat have been effectively protected.

The probability of infrared cameras capturing black bear cubs is increasing year by year, and the living environment is getting better and better. The frequency of black bears in villages is also increasing every year.

Three year old black bear

According to the staff of the bee farm in Guanba Watershed Nature Reserve, Pingwu County, they discovered that the beehive was destroyed and the honey had been stolen on July 28. They immediately thought that it must be a black bear that had come to steal the honey again. The infrared camera captured the whole process of the “Bear Kid” committing the crime.

The video was taken in the early morning of July 28. In the video, a little black bear was lying on the beehive, looking left and right. After confirming safety, he climbed to the ground along the iron fence, then stood upright and started to eat honey. However, because the beehive was equipped with a steel door, the black bear first grabbed the steel door with its upper limbs and shook it outwards, but it was unsuccessful, so it bite and pulled it out, doing everything it could, but it was useless. Finally, the black bear put his front paws into the beehive and licked it with his tongue. After a lot of effort, he finally managed to steal the honey. The whole process lasted nearly 20 minutes.

According to the staff, it is not the first time that black bears have come to bee farms to steal honey. In 2018, they ate more than 140 boxes, in 2019 they ate more than 160 boxes, and this year they have eaten more than 40 boxes. In order to prevent the honey from being eaten stolen, the bee farm installed steel doors outside the hives.

Black bears appear more frequently in villages

According to Meng Ji, the person in charge of the Guanba Watershed Nature Reserve in Pingwu County, this black bear is about 3 years old in terms of body size and ate about 7.5 kilograms of honey that night.

So why is the black bear obsessed with stealing honey?

According to Meng Ji, it is midsummer, and the berries in the forest are very rich. Black bears do not lack food. They steal frequently because honey itself has higher energy than other foods. Honey is very popular with black bears, they can easily obtain a large amount of honey in the bee farm and cannot resist the temptation.

In recent years, with increasing protection efforts, black bears and their habitats have been effectively protected. The probability of black bear cubs photographed by infrared cameras is increasing year by year, which indicates that the black bear population is increasing and spreading in Guanba, the living environment of black bears is getting better and better, and the frequency of black bears in villages is also increasing every year.

It is understood that the protection mode of the Guanba Watershed Nature Reserve in Pingwu County is to carry out the whole area protection in Guanba Village as the main body. The infrared camera has been installed so far that 29 species of species have been photographed, including 17 species of beasts and 12 species of birds, including Sichuan golden monkey, giant panda, black bear, golden pheasant, blood pheasant, burgundy red finch, etc.

In recent years, Pingwu attaches great importance to ecological protection. The habitat of giant pandas and their companion animals in Pingwu County has been maintained in a good environment. The number of wild animals has increased and the number of “causes” entering human production and living areas has also increased significantly.

For this reason, in accordance with the idea of ​​“insurance by government departments, compensation by insurance companies, and benefits for the victims”, Pingwu took the lead in launching public liability insurance for wildlife damage in the province at the end of 2017. The trial has so far settled a total of nearly 700,000 yuan in compensation, including honey compensation, nearly 200,000 yuan.

The post A Black Bear Steals Honey from Village and Eats 7.5 kg in one Night appeared first on Rabbit Says.

Li Ziqi has her own yard in which various types of fruits and vegetables are grown. The yard was surrounded by bamboo, there is a circle of high walls, and rose flowers are planted on the edge of the bamboo. It looks like a garden, and very dreamy.

When she is busy, Li Ziqi will put on a piece of coarse linen to work, sometimes carrying a machete up the mountain to cut bamboo, and sometimes dancing in the garden in a fairy skirt.

Li Ziqi’s clothes are all handmade by herself. Now that the technology is more developed, hand-made things are becoming rare.

Li Ziqi, a girl who does not like the prosperity of big cities, but loves small cities and traditional culture. This is rare.

More popular, more problems

Since Li Ziqi became popular, various problems have popped up.

Some time ago, Li Ziqi’s Luoshi powder had a problem. Some netizens would have a stomachache after eating, and the ingredients inside also had a smell.

Recently, some netizens said that they had bought handmade mooncakes jointly produced by Li Ziqi before, and it’s terrible.

The picture below is the box of the Liziqi moon cake. From the appearance, it is very exquisite. This box of moon cakes is 298 yuan, which is not cheap.

Many people bought it in the name of Li Ziqi, but after receiving the goods, the netizens were stunned. Many people laughed at Li Ziqi “overturned”, “is she so poor and mad?”

one mooncake, 50 yuan

The moon cake inside is very small, and the weight is not enough. There are only six, and it costs about fifty yuan for one.

After trying it, the taste is so-so, and it is no different from the moon cakes on the market, but the price is much more expensive.

Regarding the moon cakes of Li Ziqi, some netizens said that they were handmade by others. The box alone is worth buying, and it is normal to be more expensive.

However, some netizens said that buying mooncakes is for eating. The box is just covered with a nice layer of wrapping paper. Is it so expensive?

Moreover, since the moon cakes of Li Ziqi are hawkers, it must not have been made by her own hand. This is the name of Li Ziqi, and then the factory to do, “We just buy the reputation of Li Ziqi.”

If as a gift to others, Li Ziqi’s mooncake is not a high-end brand, and can’t be taken out. If you eat it yourself, it costs too much money for a moon cake for fifty yuan.

The post Li Ziqi Sells a Box of Moon Cakes for 298 yuan, Netizen: Really Worthless appeared first on Rabbit Says.

“The waiter said, let the cook do it again, after a while, they served another risotto, and we found a cigarette butt in it,” said Mr. Zheng, who called the waiter and the waiter said that it must be accidentally fell in and we can watch the monitoring.

Mr. Zheng went to check the monitoring, and through the monitoring, he found that the chef did not only wear a mask in the kitchen but also spit into the cooking pot.

At 5 pm, a reporter went to this Sufuji restaurant, and through monitoring, the chef did indeed spit in the wok, and when he spat, he bent forward.

The chef in charge explained, “I spit on the ground.”

On the afternoon of October 10, the news caused widespread concern.

At 10 pm on the 10th, the shopping mall stated that they had seriously dealt with the complaint about food hygiene and safety complaints in Sufuji restaurant, and ordered the merchant to suspend business for rectification. The chef was taken seriously. At the same time, they express our deep apologies for this incident.

At 10:40 in the evening, the reporter learned from the Yanta District Market Supervision Administration that after the incident, the bureau quickly arranged law enforcement officers to rush to the scene, find the litigant to talk, ask, view monitoring, and verify violations of laws and regulations. At the same time, invite a third-party monitoring company to conduct a random inspection of all food ingredients.

At present, the store has been ordered to close. According to preliminary information, and in accordance with the Food Safety Law, the Yanta District Market Supervision Administration strictly handles the store and will impose a penalty for revoking the business license.

In the next step, the market supervision department will hold a warning meeting for all the medium and large restaurants in the jurisdiction to inform about the investigation and punishment of illegal behavior. Let them think and consolidate corporate responsibility, if they break the law, they will be punished severely.

The post In this Restaurant, Xi’an, the Chef Spit in the Wok appeared first on Rabbit Says.

Unlike other dishes, Chinese like to put a place name in front of different types of pasta, highlight the characteristics. Over time, these pasta dishes have been used as local food endorsements, so that when you go to the local area, you must order one to show “authentic”.

Therefore, in the past two years, Datong’s Daoxiao Noodles have also appeared in large and small markets and stations everywhere. However, if you go to Shanxi, you will find that the Shanxi people can do more than Daoxiao Noodles!

Dalu Noodles

In Taiyuan, it’s a pity if you haven’t eaten Dalu Noodles. For the Dalu Noodles, it is the spoonful of braised pork, tomato sauce, meat sauce … Various sauces made various Dalu Noodles.

Tijian Noodles

What is Tijian? You can understand it by looking at the following picture.

Tick the noodles into the pan and boil them, very fast. The ends of the tip are long and slender, the middle part is slightly thick, white and smooth, soft and ribbed. After cooking, add sauces and mix well, it’s sleek and delicious.

Men Noodles

The prepared noodles are mixed with the vegetables, the fragrance is full, and the authentic Shanxi Men Noodles must be rolled by hand instead of machine noodles.

Helao Noodles

It is probably one of the oldest machine noodles.

Helao Noodles are inseparable from the “Helao Bed” which is usually a piston-like design, uniformly distributed round holes at the lower end, the good dough is stuffed in from above, then squeezed hard, noodles pass through the small hole below and fall into the pot, so that a bowl of uniform thickness noodles is ready.

Min Tadpole Noodles

Min Tadpole is another type of pasta standing on the opposite side of the standardization of Helao.

The short “tadpoles” are one or two centimeters and only long ones are four or five centimeters, which is why they are so named. Tadpole bed is a special tool for making tadpoles, which is actually a piece of iron with round holes.

When making tadpoles, place the dough on it, and then push down to force the noodles into the pot through the small holes. If you want to eat tadpoles of different thicknesses, you only need to replace the tadpole bed with different specifications.

Oiled Meat Noodles

“One plate of over-oiled meat, two bowls of white noodles, dripped with pesto vinegar, over live gods.” If you are not from Shanxi, it may be difficult to understand Shanxi people’s love for oily meat.

Maybe you have a question: isn’t oily meat noodles in Xinjiang? Yes, but Xinjiang is lamb, and Shanxi is pork.

Beef Meatball Noodles

Is it beef balls + noodles, or beef + balls + noodles! You may really be lucky!

Beef meatball noodles only appeared in the 1970s. The producer introduced the butter soup base of Chongqing spicy hot pot into the soup of the Hui nationality, plus the traditional beef meatballs of the Hui nationality, only then was the birth of beef meatball noodles. People in Linfen outside would miss that bowl of beef meatball noodles very much.

Big Plate Chicken

Although the birthplace of the big plate chicken is Xinjiang, after being improved by the Yuncheng people who love to eat, it integrates the unique taste of the locals in Yuncheng and has made a delicious big plate chicken. Fresh! Fragrant! Hot! Tasteful!

Cat ears

This pasta gets its name because it curls like cat ears. A skilled Shanxi housewife grabbed a small piece of dough and twisted it gently with her thumb to curl it into the shape of a cat’s ear.

Because of its small size, cat ears are more refreshing and easy to eat than noodles, and they are also more flexible to eat and can be cooked or fried.

Youmian Kaolaolao

Follow the Fen River to the north, reach the Xinzhou and Datong area, where large pieces of oats are planted.

The flour ground with oatmeal is coarse grains with a coarser texture than wheat flour. People in the north of Shanxi patiently rolled the oatmeal in a round cylinder, then carefully cooked them in a cage and steamed them, inventing the unique way of eating “Kaolaolao”.

If it’s the Spring Festival and the feast, you will also see a variety of date steamed buns and flower steamed buns. Under a pair of working hands, the ordinary dough was made into a variety of patterns, rejoicing and comforting.

After reading the above recommendation, which of the above pasta dishes do you like best?

The post The Top 12 Delicious Shanxi Pasta Recommendation and Practice appeared first on Rabbit Says.

On April 7th, a reporter visited many restaurants in Nanjing and found that the prices of certain dishes such as Haidilao and Xibei in Nanjing have been raised. Prices of some “foreign fast food” and snack bars have also been raised.

Some dishes in Haidilao, Nanjing rose by 2 to 4 yuan

“A piece of potato costs 1.5 yuan, and a bowl of rice costs 7 yuan…” Recently, some netizens spit out the price increase of Haidilao. Has the price of Haidilao in Nanjing gone up?

At noon on April 7th, a reporter saw at a Haidilao store in the Xinjiekou business district that the door of the restaurant was not as hot as it used to be. By comparing the consumption bills of the same store in January 2020 and the current price of the dishes, the reporter found that the price of most meat dishes increased by 4 yuan, and the price of vegetarian dishes increased by 2 yuan.

Among several popular items, dishes with rising prices are:

The price of Laopai Crispy Hairy Belly was increased from 72 yuan to 76 yuan;

The Laopai duck intestine rose from 44 yuan per serving to 48 yuan per serving;

The unit price of Laopai Spicy Beef also increased from RMB 62 per serving to RMB 66 per serving.

The reporter also found that there are also single products that maintain the original price:

The classic snack “Fresh Fried Crispy Pork” is still RMB 46 per serving;

The price of “Laopai Lao Noodle”, which can be enjoyed while eating, is maintained at 8 yuan per serving.

How much is a bowl of rice in the Nanjing store?

Currently, 6 yuan per bowl in Haidilao Zhujiang Road Store.

Earlier, the person in charge of Haidilao said in an interview with the media that this round of price increases was affected by the epidemic and rising costs, but the overall price adjustment of dishes was controlled at 6%, and different cities implemented differentiated pricing.

It is said that the price of Xibei Youmian Village has also risen. What is the situation in Nanjing? The waiter in the Xibei store in Xinjiekou Business District told the reporter that the menu was adjusted once and some dishes were updated. The prices of some dishes have increased.

For example, the signature lamb skewers have risen from 6 yuan to 7 yuan. However, the price-increasing dishes are mainly meat dishes, and the prices of staple food and snacks are mostly maintained at the original prices.

Some “foreign fast foods” have adjusted their prices, rising by 0.5 yuan to 3 yuan

Led by Haidilao and Xibei, are there any other brands to follow up? During the visit, the reporter found that some “foreign fast food” stores in Nanjing have also quietly increased their prices.

A KFC clerk on Shigu Road told the reporter that some of the items in their restaurants do have price adjustments. “Each store is different.” She said. The reporter learned that many consumers only responded after placing an order, and found that the price of some items increased. “A KFC clerk in the Central Mall said that the store started to increase prices in January this year, ranging from 0.5 yuan to 3 yuan.

During the visit, the reporter found that some McDonald’s stores also experienced price increases. A McDonald’s clerk on Hongwu Road said that the price had been adjusted by the end of 2019. However, the promotional activities they recently launched are relatively strong, and there are many customers in line. Xiao Chen, a consumer who is waiting for food, said that the price of a hamburger he used to eat was 18 yuan, now, 18.5 yuan, an increase of 0.5 yuan. Xiao Chen said, “The price increase is relatively small, even if it rises to 19 yuan, it will not affect my purchase.”

The takeaway price rises by two or three yuan and the actual payment is 6 yuan more expensive

Many consumers also said that the price of takeaway food has also risen.

“It takes thirty or forty yuan to order any meal.” Xiao Xu, who works in Nanjing, told the reporter that the price of a Japanese bento she ordered in November 2019 was 38.8 yuan, and the actual price after using the coupon was 18.8 Yuan, but the current pricing is 40.8 Yuan, the price after using the coupon is 24.8 Yuan, the actual payment is 6 Yuan more expensive than before. Xiao Xu said that she can accept the price increase, but if too much, she will spend a lot of money just for eating every month.

The reporter then called the Japanese bento store, and the staff in the store said that the prices of the raw materials and shipping costs of the ingredients have increased, so the prices of the dishes in the store have been raised by one or two yuan.

In addition, the reporter saw on the takeaway platform that the unit price of a spicy incense pot also increased. The rice rose from 1.2 yuan to 2 yuan, the Chiba tofu rose from 4.2 yuan to 4.88 yuan, and the bones and flesh rose from 4.8 yuan to 6.88 yuan. In a Chinese fast-food restaurant, the price of a three-cup chicken rose from 15 yuan to 16.8 yuan, and broccoli rose from 6.8 to 7.8 yuan.

Expert: The price adjustment of some catering enterprises has the factor of increasing cost

What are the reasons for the price increase in catering companies? Will the price increase become a trend?

Xuerong Yu, executive chairman of the Jiangsu Food and Beverage Industry Association, told the reporter that there are currently three reasons for the price increase of some catering companies: First, not all catering companies can enjoy preferential policies such as rent reduction and exemption, and normal rent during the epidemic, employee’s salary, and other capital expenditures make the company’s cost-sharing and comprehensive pressure relatively large. Second, with the spread of foreign epidemics, the cost of raw materials, packaging, and transportation of some imported food materials have increased, and the cost of restaurant operations has increased. The third is the pursuit of catering companies to improve their own quality.

Yu said that the price increase is a manifestation of the adjustment of catering enterprises according to their own operating conditions, which is only a manifestation of some catering enterprises in the short term. He believes that as the financial situation of catering companies returns to normal and the cost-sharing pressure decreases, prices will return to normal.

The post Haidilao and Xibei Increase Prices! Foreign Fast Food and Takeaways are Also More Expensive appeared first on Rabbit Says.